Metalux Cast Iron Cookware in India Collection

Searching for heirloom pans that sear, simmer, and serve straight from stove to table? Metalux crafts cast iron cookware in India using century-old sand-casting techniques, seasoning every piece by hand for a silk-smooth finish.

If you’re looking for the best cast iron cookware available in India to elevate crunchy dosas or slow-stewed curries, our cookware makes every meal feel special.

Why Cast Iron Cookware Is a Must-Have in Every Indian Kitchen

Heat Retention & Even Cooking

Nothing stores heat like cast iron cookware in India. Think roti that puffs uniformly and pakoda that stays crisp long after plating. You can even use a cast-iron kadai as a mini Dutch oven for sourdough.

Ideal for Indian Recipes

From slow bhuna gravies to flash-fried tadkas, the best cast iron cookware in India delivers restaurant-style browning. Wondering why choose cast iron for daily cooking? Trace iron enriches tomato curry while preserving authentic flavours.

Discover the Cast Iron Collection at Metalux

Signature Sets & Singles

• A 24 cm Frypan and Kadai combo with gold PVD handles is an elegant gift option
• Deep pre-seasoned cast iron kadai (22 cm, 24 cm, 28 cm) for sabzis and biryanis
• Skillet range designed as a cast iron frypan for daily use—perfect for uttapam or omelettes

Italian-Inspired Styling

Bevelled edges, flared rims, and matte-black patina echo Tuscan farmhouse cookware, yet each piece of cast iron cookware in India is poured and finished in Coimbatore.

Lightweight lids trim 15% off total weight, making this traditional Indian cookware set surprisingly nimble.

Benefits of Cooking in Cast Iron – Taste, Health & Performance

• Naturally non-stick kadai, once seasoned, no synthetic coatings, no chemical fumes
• Trace iron release supports daily nutrition, ideal for vegetarian families seeking extra iron
• Unmatched heat resilience: sear at 260°C, then finish in the oven without warping
• Scratch-proof surface turns out flawless dosas with metal spoon safe cookware, proving why cast iron cookware in India still outlasts modern trends

Product Spotlight – Cast Iron Kadai & Frypan Combo

Core Specs

Everyday Versatility

• Breakfast Boost: Pour a ladle of dosa batter, and the skillet’s even heat delivers golden lace edges in under 90 seconds, no cold spots, no tearing
• Lunch on the Fly: Sauté onions, toss in veggies, and finish with a cumin tadka; the kadai’s high walls stop splatter while locking in aroma
• Evening Elevation: Deep-fry crisp aloo tikki, then slide the same pan into the oven for 220°C dum biryani, cast iron transitions from stove to oven without drama
• Weekend Indulgence: Slow-braise mutton rogan josh for four hours; the thick base prevents scorching and intensifies flavour, proving why home chefs call this the best cast iron cookware in India for low-and-slow cooking

Why Choose Cast Iron with PVD Handles – Form Meets Function

• Gold PVD finish elevates cookware into serve-ware
• Hollow-core stainless handles stay cooler, making PVD handle cast iron cookware comfortable for stove-to-table service
• PVD resists tarnish, securing its spot as the most stylish cast iron cookware for gifting

Tips to Maintain and Season Your Cast Iron Cookware

1. Clean: Rinse hot; scrub with a brush and a pea-size drop of mild soap
2. Dry: Towel-dry, then heat for two minutes to evaporate hidden moisture
3. Oil: Rub a thin coat of cold-pressed sesame or flaxseed oil
4. Season: Bake upside-down at 180°C for 60 minutes; cool in the oven

Follow this ritual monthly, and your pre-seasoned cast iron kadai will outlive any synthetic pan. Properly maintained, cast iron cookware in India becomes smoother with every meal.

Is Cast Iron Safe? Debunking Myths About Iron Cookware

• “Will it leach too much iron?” Only trace, beneficial amounts that are well below RDA limits
• “Does food always stick?” Correct seasoning rivals PTFE in release
• “Will it rust overnight?” Keep it oiled and dry; rust won’t stand a chance

For genuinely safe, non-toxic cookware in India, choose pans made of pure cast iron that are seasoned with a light coat of cooking oil and bonded through high heat. That’s precisely what powers every piece of Cast Iron Cookware in India from Metalux.

Cook Smart. Cook with Metalux.

FAQs

1. Do I need to season Metalux cast iron cookware before use?
   Our pans arrive pre-seasoned; an extra oil rub deepens the patina.
2. Can I use soap to wash cast iron cookware?
   Yes, mild soap is fine; just dry thoroughly afterwards.
3. Is cast iron cookware heavy?
   It is sturdy, yet balanced handles distribute weight for easy lifting.
4. Can Metalux cast iron cookware be used on induction cooktops?
   Absolutely; the solid iron body is inherently induction-friendly.
5. Will cast iron rust over time?
   Only if stored damp. Keep it oiled and it will stay rust-free.