Kadai
Buy Metalux Triply Kadai Online
Kadai or कढई is the cornerstone of the Indian culinary tradition. Whether it’s the quick tempering of spices or the slow simmer of a family-favourite curry, the Metalux Triply Kadai elevates each preparation with precision and purpose.
Designed to meet the evolving needs of modern families, our cookware blends timeless design with contemporary innovation for seamless, efficient cooking.
Explore the diverse Metalux range—from a compact small kadhai for deep frying to a contemporary nonstick kadhai with a lid or a versatile steel kadhai. Every piece is crafted for culinary excellence, promising effortless performance and exceptional durability.
Metalux Triply Kadai: Crafted With Cutting-edge Triply Technology
Crafted with a smart three-layered construction—stainless steel, aluminium, and induction-compatible magnetic steel—the Metalux Triply Kadai ensures superior heat distribution and retention. This advanced structure minimises hot spots and supports energy-efficient cooking.
From everyday staples like sabzi and dal to festive delights like halwa and biryani, the triply kadhai is the ideal companion for every home chef. Available in multiple sizes, this kadhai cookware is tailored to suit both compact households and extended families.
Product Variants
Product Name | Size | Description | Price (INR) |
---|---|---|---|
Metalux Triply Kadai With Lid | 22 cm | Triply stainless steel includes lid | ₹2,499 |
Triply Tryst Combo: Kadai & Frypan with Gold PVD Handle | 24 cm each | Triply set with premium gold handles | ₹4,250 |
Metalux Nexus Honeycomb Triply Kadai | 22 cm | Honeycomb surface, triply body | ₹3,950 |
Different Types of Kadai
- Cast Iron Kadai: Ideal for slow cooking and traditional preparations. Its superior heat retention and naturally non-stick surface enhance flavours with every use.
- Nonstick Kadai with Glass Lid: This PFOA-free variant, designed for health-conscious households, allows low-oil cooking and effortless food release.
- Triply Stainless Steel Kadhai: The professional’s choice. Hygienic, durable, and thermally efficient—perfect for boiling, frying, and simmering.
- Induction Base Kadhai: Equipped with a magnetic base, this kadai offers fast, uniform heating across gas, ceramic, and induction cooktops.
- Iron Kadai and Steel Kadhai: Classic favourites for authentic flavours. These kadais are ideal for deep-fried snacks, vegetable stir-fries, and gravies.
Whether choosing a solo wok kadai or investing in a complete kadhai set, Metalux cookware delivers timeless appeal with modern functionality.
Features and Benefits of Metalux Triply Kadai
- Triple-Layered Body: Enables consistent, even heating—ideal for smart, energy-efficient cooking.
- High-Grade Steel Interior: Non-reactive and rust-resistant, ensuring longevity even with daily use.
- Universal Cooktop Compatibility: Suits gas, induction, and ceramic cooktops, adding versatility to every kitchen.
- Cool-Touch Riveted Handles: Designed for comfort and safety during handling.
- Polished Mirror Finish: This offers a refined aesthetic for stovetop use and table presentation.
- Lid Variants Available: Our kadhai with lid options retain moisture and flavour—perfect for slow-cooked recipes.
Each Metalux kadai is a blend of form and function, engineered for reliable performance across generations.
Advantages of Using Metalux Triply Kadhai
- Smart Cooking Efficiency: Uniform heating and reduced oil use promote healthier, faster cooking.
- Multifunctional Versatility: Suitable for frying, boiling, sautéing, and simmering—ideal for compact urban kitchens.
- Time-Saving Performance: Quick heat-up times and effective retention simplify your daily cooking routine.
- Adaptable Sizes: Whether you're cooking for one or a full house, there's a kadhai designed for your lifestyle.
- Enduring Value: Every Metalux kadai reflects precision engineering at a competitive non-stick kadai price.
When you buy a kadhai online from Metalux, you’re choosing kitchenware that meets the demands of the modern Indian home with excellence and integrity.
Best Care Tips for Kadai
- Clean with mild detergent and a soft sponge. Avoid abrasive scrubs.
- Wipe dry after every wash to prevent water stains.
- For cast iron kadhai, re-season with oil after each use.
- Avoid heating empty kadais on high flame to protect the structure.
- Use wooden or silicone utensils to extend the life of your non-stick kadhai.
With mindful care, your Metalux cookware will continue to deliver excellence year after year.
FAQs
Q. How to clean a Kadhai?
→ Use warm water and a gentle dishwashing solution. For burnt residues, soak and clean with a soft sponge. Avoid steel wool.
Q. Which kadhai is good for health?
→ Triply stainless steel kadhai and cast iron kadhai are considered the healthiest due to their non-reactive surfaces and durability.
Q. What is the difference between kadai and wok?
→ A kadai features a broader, flatter base suitable for Indian cooking, while a wok has sloped sides and is used for rapid stir-frying in Asian cuisines.
Q. Which type of kadhai is best for cooking?
→ A triply kadai is ideal for daily multitasking. For intense heat cooking, use cast iron. For lighter meals with minimal oil, choose a nonstick kadai.
Q. Can I use a kadai for deep-frying purposes?
→ Yes. A small kadhai for deep frying or iron kadai offers excellent depth and heat retention for safe, even frying.
Q. Is it safe to put a kadhai in the dishwasher?
→ Many non-stick kadai and stainless steel kadai variants are dishwasher-safe. Always follow the care instructions provided.
Q. Do they offer a warranty for the kadhai?
→ Yes. A manufacturer’s warranty backs every Metalux kadhai. Refer to individual product listings for specifics.
From everyday staples to festive feasts, Metalux kadais support the smart, efficient, and flavourful cooking that is the heart of modern Indian families. Browse our premium collection and buy kadai online to bring culinary precision and dependable quality into your kitchen.
Cook Smart. Cook with Metalux.