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Metalux Nexus Honeycomb 28cm Triply Tawa
Regular price Rs. 3,730Regular priceUnit price per
Tawa
Buy Metalux Non-Stick Tawa Online
A tawa is a flat, circular pan designed for cooking a variety of Indian breads and snacks such as rotis, dosas, and parathas. Its wide surface and even heat distribution make it a practical and efficient tool for everyday cooking.
At Metalux, we have reimagined this staple with precision engineering, premium materials, and design elegance to meet the needs of modern homes. Our non-stick tawas combine intelligent cooking efficiency with timeless form, ensuring each meal is made with ease and finesse.
Rooted in India’s culinary traditions and infused with next-gen cookware innovation, Metalux tawas offer seamless performance with minimal oil.
Whether you’re preparing tawa roti for the family or crisping a paper-thin dosa, our flat tawa range is crafted for even heating, effortless flipping, and consistent golden results.
Buy Metalux Non-Stick Tawa Online
Metalux offers a premium collection of non-stick tawas designed for everyday versatility.
Engineered with a high-quality, PFOA-free, non-stick surface, our tawas reduce oil dependency, promote healthier cooking, and simplify cleaning. With an optimised base and balanced weight, they are suitable for both traditional gas burners and induction tawa use.
From quick breakfasts to elaborate festive spreads, our tawas are built to handle it all—chapati tawa, uttapam, chilla, or fry pan tawa needs.
Whether you're after a high-performance steel tawa or a classic cast-iron tawa, Metalux ensures you experience the joy of effortless cooking.
Pricing Table
| Product Name | Size | Material | Compatibility | Price (INR) |
|---|---|---|---|---|
| Metalux Nexus Honeycomb Triply Tawa | 28 cm | Triply Stainless Steel | Gas & Induction | ₹3,730 |
Why Metalux Tawa Is Perfect For Cooking Rotis, Parathas, and Dosas
- Even Heat Distribution: Ensures every tawa roti is evenly cooked and dosas turn out crisp, edge to edge.
- Oil-Efficient Surface: Advanced non-stick coating promotes low-oil or no-oil cooking.
- Ergonomic Design: A balanced body and cool-touch handle allow safe, comfortable usage across batches.
- All-in-One Performance: From rotis to omelettes, the flat tawa supports every meal plan.
- Anti-Spill Edge: A raised rim helps prevent batter spillage while cooking larger dishes.
Whether you're looking for a fuss-free induction tawa or a traditional iron tawa that builds flavour over time, Metalux delivers cookware that fits your everyday rhythm.
Different Types of Tawa
- Non-Stick Tawa: Reliable, easy to clean, and perfect for oil-free cooking.
- Cast Iron Tawa: A traditional favourite, offering exceptional heat retention and naturally non-stick qualities when seasoned.
- Pre-Seasoned Cast Iron Dosa Tawa: Ready to use, ideal for those who want authentic taste without prep.
- Induction Tawa: A contemporary solution with a magnetic base for modern kitchens.
- Steel Tawa: Elegant and minimal, great for users seeking durability with visual simplicity.
- Heavy Dosa Tawa: Designed for larger portions and restaurant-style results at home.
Whether you're after the best cast iron dosa tawa in India or an ultra-sleek non-stick chapati tawa, Metalux offers a diverse portfolio for every preference.
Features That Make You Buy Metalux Non-Stick Tawa
- Triple-Layered Non-Stick Surface: Long-lasting coating that resists wear and keeps your food sliding.
- High-Heat Compatibility: Designed to withstand repeated high-heat cooking sessions.
- Induction & Gas Compatible: Suits every kitchen setup, from traditional stoves to modern induction tops.
- Riveted Cool-Touch Handle: Provides firm grip and safety while flipping or transferring food.
- Balanced Weight: Heavy enough to stay stable, light enough to manoeuvre easily.
- Modern Finish Options: Choose between mirror polish or matte finish to complement your kitchen aesthetic.
How to Care For Your Metalux Tawa
- Let it cool before washing.
- Clean with a soft sponge and mild dish soap—never with steel wool.
- Avoid cutting or scraping food in the pan.
- For cast iron tawas, wipe dry and apply a light coat of oil before storing.
- Store flat or hang to preserve surface and shape.
These simple steps will ensure your tawa retains its sheen and performance.
FAQs
Q. What are the different types of Tawas?
→ There are several: non-stick tawas, cast iron tawas, steel tawas, induction tawas, and heavy dosa tawas, each designed for specific cooking needs.
Q. Is dosa tawa different from roti tawa?
→ Yes. A dosa tawa is wider and flatter to support spreading the batter, while a chapati tawa is slightly curved to encourage puffing.
Q. Which type of tawa is the best?
→ A non-stick tawa is the easiest to handle for daily use. For authentic flavour and durability, opt for a cast iron tawa.
Q. What is the ideal size of a tawa?
→ For household use, 26–28 cm works well. Choose a heavy dosa tawa for extra-large servings.
Q. Which tawa is easy to clean?
→ Non-stick tawas require just a rinse and a soft sponge. Cast iron versions need a bit more care but improve with age.
Q. Which tawa is better: Nonstick or Cast Iron?
→ Both are excellent—choose non-stick for speed and convenience and cast iron for durability and deeper flavour.
Whether you’re cooking quick weekday breakfasts or prepping for a weekend feast, a Metalux non-stick tawa brings comfort, precision, and ease to your kitchen routine. Choose from our curated collection and buy tawa online to experience culinary freedom with every flip.
Cook Smart. Cook with Metalux.