The Best Honeycomb Cookware in India: Precision-Crafted for Your Kitchen

Metalux brings science to the stovetop. Presenting the pinnacle of honeycomb cookware available in India, our range of products seamlessly integrates elegant Italian aesthetics with the richness of local artistry.

The resilient triply steel construction is further enhanced by an innovative raised mesh, providing exceptional protection to the non-stick layer.

The result? Effortless food release, quicker clean-ups, and cookware that thrives on both high-heat sears and gentle simmers.

In a market flooded with coatings that flake or warp, Metalux stands apart as food-safe honeycomb stainless steel engineered for Indian kitchens.

What Is Honeycomb Cookware and Why Does It Matter

Unique Pattern for Better Food Release

Imagine this: thousands of microscopic hexagons creating air pockets under your dosa.

The honeycomb technology in cookware lifts food off the surface just enough to stop sticking, yet still leaves charred edges where you need flavour.

Stainless-Steel Muscle, Non-Stick Ease

A triply base sandwiches aluminium between stainless layers, ensuring rapid heat spread without hotspots.

Meanwhile, the etched mesh shields the coating, so you finally have metal spatula safe cookware that resists scratches, dinner after dinner.

Explore the Honeycomb Collection at Metalux

28 cm Tawa – Flatbread Pro

• Ideal for: fluffy rotis, paper-thin dosas, Saturday night parathas
• Highlights: honeycomb tawa with flared rim, gas and induction compatible

24 cm Frypan – Weeknight Workhorse

• Ideal for: crisp okra, paneer tikka, Sunday omelettes
• Highlights: 4 mm thick base holds heat when you add cold veggies

22 cm Kadai – Curry Companion

• Ideal for: tempering spices, frying pakoras, simmering gravies
• Highlights: ergonomic stay-cool handles, glass lid, honeycomb kadai for Indian cooking

Benefits of Honeycomb Technology for Indian Cooking

• Metal Utensil Safe & Scratch-Resistant: Stir tadkas with steel spoons—this surface resists abrasions
• Even Heat & Lasting Finish: Oils distribute evenly; mesh guards non-stick for long-term performance
• Why it lasts longer: Stainless ridges shield the non-stick layer, extending usability over traditional pans

Product Breakdown – Tawa, Frypan & Kadai

Cookware	Size	Compatibility	Handles & Lids	Everyday Use‑Cases
Tawa	28 cm	Induction, gas	Riveted stainless handle	Rotis, dosas, tortillas
Frypan	24 cm	Gas, induction	Cast-hollow handle	Shallow fry, sauté, re-heat
Kadai	22 cm	Dual fuel	Silicone-sleeved handles + glass lid	Curries, deep fry, stir-fry

All three are steel cookware with a honeycomb base and etched measurement markers for oil control.

Why Triply Steel Is Ideal for Long-Term Durability

Three Layers, One Purpose

• Food-grade SS304 interior keeps flavours pure
• Aluminium core ensures quick heating and lower energy use
• Magnetic SS430 outer shell offers induction compatibility and warp resistance

Faster Heating & Energy Saving

Tests show Metalux triply honeycomb cookware reaches 180 °C 30% faster than single-ply steel—better for tadkas and crispier dosas with less fuel.

Why Choose Metalux Honeycomb Cookware Over Others

Italian Design Meets Indian Kitchens

Designed in Milan and precision-built in Gujarat, Metalux honeycomb cookware is tailored for Indian cooking on everything from chulhas to ceramic hobs.

Safety & Quality Advantage

Unlike cheaper cookware, Metalux uses SGS-certified, food-safe honeycomb stainless steel with no PFOA, lead, or cadmium—ideal for healthy Indian kitchens.

Cleaning and Maintenance Tips for Honeycomb Cookware

Daily Care

• Let pans cool before rinsing to avoid thermal shock
• Use mild soap and soft sponges—mesh does the work, cleaning is easy

Stain Removal & Storage

• Burnt masala? Boil lemon water for 5 minutes, wipe clean
• Stack with soft cloths to protect mesh and finish

Things to Avoid

• Avoid abrasive scrubbers or harsh stacking
• Never preheat empty pans to preserve the honeycomb base

Conclusion

Upgrade your kitchen with cookware that understands Indian flavours.

Cook Smart. Cook with Metalux.

Frequently Asked Questions

1. What is honeycomb cookware?
   Stainless-steel cookware etched with a raised hexagonal mesh that shields the non-stick layer for long-lasting, metal-safe performance.
2. Is Metalux honeycomb cookware safe for metal utensils?
   Yes. The raised steel ridges protect the non-stick layer from scratching even with steel spatulas.
3. Are these pans non-stick?
   Absolutely. The micro-mesh protects a high-quality non-stick layer for oil-light cooking and fast cleaning.
4. Can I use this cookware on induction cooktops?
   Yes. Each piece has an induction-ready base and also works on gas, ceramic, and halogen stoves.
5. How should I clean honeycomb cookware?
   Hand-wash with a mild detergent and soft sponge. For stuck stains, simmer water with baking soda, cool, and wipe.